Do you like tender beef? Do you prefer it to be juicy? Or tasty above all? What factors influence beef to
be like this? How do I find my favorite beef, how do I order it? How do I cook it?
Like wine, beef has its varietals. Not all cuts of beef are the same. Every animal is different. What it eats, its age, its breed, the geographical environment in which it is raised and grows, its well-being, its processing and its subsequent treatment influence the final product we eat.
A Beef Sommelier is someone who helps discover those varietals to make the experience of eating Beef even more enjoyable. Many people know about beef and enjoy eating it. I want to help you enjoy it even more.