Tastings

Hands on

My proposal is that we experience and enjoy ourselves the differences that beef has to offer us.

To do this, in small groups of 8-10 people I explain the fundamental differences and give you useful information so that from now on you can choose even better your beef, like type of cuts, how to identify them and why use each of them. I explain the differences between breeds, categories and feeding, with their own characteristics. Then, of course, we taste and have fun with directed and blind tastings, where we will test our knowledge and skill, but with a lot of fun. You will tell me what you are trying.

I take a beefy party ending where the idea is to relax and enjoy a good wine, homemade bread and talk to complete a memorable experience. All with humor and good vibes.